So, as I'm sure you've noticed, Easter is coming up pretty quick. MIL bought a truck full of chocolate eggs for the Critter while she was here when Spaceghost was a tiny thing, so there's his chocolate intake taken care of. I shall try to think of something to get for hubby, and at just 2 months, Spaceghost is just a teensy bit too small for chocolate at this point.. don't you think?
So now, I only have one dilemma. When do I make my hot cross buns? Should I make the dough on saturday night and then stick them in the oven Easter morning? Or should I make the dough before Church on sunday, leave them to rise during church, and cook&eat them after? It's quite a dilemma, since I'd love to eat them for Easter breakfast, but they're best fresh&hot, so I don't want to make them in advance and freeze them or something...
NOT FAIR. Time is annoying.
Sunday, 5 April 2009
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