Click any of the pictures to see them bigger.
Like I mentioned, the biggest problem with using one of the extra cupboards as extra pantry space, is that the doors kept getting in the way. Every time I wanted to get anything out of the pantry, I had to move everything off the counter, out of the way so could open the doors. Which was annoying, because there was a decent amount of space there for me to use.
Because of the way the doors opened, I couldn't even just move things over to the side - they would still be in the way. I would have to either put everything on the stovetop - if it was off - or next to the sink, and then move it back again.
I mentioned to Hubby that maybe we could take the doors off, and then we wouldn't have to keep moving everything. He said it sounded like a good idea, and the clever man removed the doors just like that. I reorganised the pantries so that mostly only the 'nicer' looking things were there like my canisters and the old coffee jars I use to store herbs, spices, and other powdery things, along with other baking stuff - baking powder, gelatine etc. The few non 'nice' items don't bother me the way a whole shelf full of oils and sauces would have.
Finding the hooks under the bottom shelf was brilliant. I can never find my measures in the drawer, and this way, they're right there where I need them. I also don't have to go rummaging in the towel drawer for my oven mits - they're hanging on the hooks in the pantry too! The counter space is easier to use (and theres even a little more of it without the doors in the way), and I can grab a jar of spice, use it, and put it back, without having to plan ahead (a little difficult when you add stuff at random the way I do when I cook) or move everything constantly. Because it's now open, it gives me extra incentive to keep it tidy, too.
The other pantry is not such a dramatic difference, and has actually been reorganized slightly since these pictures were taken, but it still easier for me with all my sauces together, all the spreads together, all my foil/plastic/paper together. It also serves as generic 'extra' storage, with excess bottles and packages sitting in the back behind the more frequently used items. Pretty much every shelf has regular use item in the front, and bulk storage in the back, from oats, to sugar, to bicarb, to teriyaki sauce, to olive oil.
I don't have any pictures, but I have actually commandeered another cupboard as pantry space, as well. It's one of those annoying corner cupboards that you can never quite reach everything when you try to use it as storage for plates, or glasses, or pots and pans, so I'm using it for things that won't fit in the other pantries. Juice, cordial, and soft drinks, cereal and muesli, and all our cookbooks and spare placemats.
