the difference between baking and cooking

because one of my mates who REFUSES TO COMMENT HERE and emails me instead, asked.

for me, baking involves precise measurements. you MUST use 2 cups of flour, or it wont work. you MUST use no more than 1/2 cup milk or it will glug. you MUST use lukewarm water, or the yeast will do nothing.

cooking is more of a make-it-up-as-you-go-along thing. having stir-fry? throw in whatever you feel like. roast dinner? check it every now and then until its cooked.

everytime i COOK, i do something a little different. and sometimes, this means the exact same dish turns out differently than it did last time. when i BAKE i follow the recipe precisely, because im just not that good yet.

also, i cook by instinct.. i guess. i really couldnt tell you why some days i use more ginger in my stirfry and some days i use more cinnamon. or why sometimes the roast has more oil than others. or why sometimes i use twice as much butter in my mashed potatoes, and sometimes i use a lot more milk. i just throw stuff at my food until it feels right.

and thats the difference between cooking and baking.